Servings 24
Looking for an afternoon, crunch snack to take away those afternoon cravings..try this bite size deliciousness.
INGREDIENTS
2 tbsp coconut flour
1/4 cup low carb sweetener (I use Natvia baking)
1 cup unsweetened peanut butter
1/4 cup softened butter
2 eggs
1/4 teaspoon salt
1 tsp vanilla extract
INSTRUCTIONS
Mix all ingredients together until well combined and dough forms
Drop scoops or balls of dough onto parchment paper lined baking pans.
Flatten each dough ball by making criss-cross mark with fork. For flatter cookies, press down first with fingers before making the fork marks.
Bake at 180C for 12-15 minutes or until edges of cookies have browned.
Notes Coconut flour can be adjusted to get desired texture. More will result in more cake-like and less will be more dense.